24
Very easy and bruuuutal marinated salmon馃崑
5
(27)
0 kcal
vdevermut
Preparaci贸n de la receta
1
Remove the skin from the scallops and place them in a rectangular container (I used a tupperware container).
2
Add the juice of two lemons, a dash of soy and the rest of the spices. The fillets should be coated (add more lemon or soy if not). Turn the fillets over and shake the bowl a little so that the marinade permeates the fish.
3
Cover and leave in the refrigerator for at least 4 hours or better, overnight. Use the delight to taste, in my case like this:
Ingredients
Steps
Calories
1
Remove the skin from the scallops and place them in a rectangular container (I used a tupperware container).
2
Add the juice of two lemons, a dash of soy and the rest of the spices. The fillets should be coated (add more lemon or soy if not). Turn the fillets over and shake the bowl a little so that the marinade permeates the fish.
3
Cover and leave in the refrigerator for at least 4 hours or better, overnight. Use the delight to taste, in my case like this:
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Gluten free
All
Meals
Lactose free
Salads and bowls
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