Soup of galets stuffed with meat

For the broth I add the herbs and the following ingredients:

2 Quarts of chicken 1 Quart of chicken 1 ball 1 tip of shank 1/2 Pork foot 1 Pork tail 1 rib of veal 1 Pork rib 1 cured ham bone 1 white bone 1 Veal knee bone 1 Pork knee bone

Boil everything for 2 hours, skimming at the beginning.

Stuff the galets with the meat and boil with the strained broth for 15 minutes.