

11
Pistachio ice cream 馃挌
3
(12)
0 kcal
Preparaci贸n de la receta
1
Peel the pistachios and hydrate with hot water for at least 2 hours.
2
Crush the pistachios and freeze 3/4 of the mixture.
3
The next day, remove the mixture and beat it with a powerful mixer together with the rest of the unfrozen mixture (I recommend keeping it covered in the refrigerator).
4
Beat until creamy and add the toppings you like, I added pistachios and coconut chips.
Ingredientes
1 raci贸n
1 raci贸n

Natural pistachios
100 gramos (aprox. 1 taza)

Tap water
5 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
1 raci贸n
1 raci贸n

Natural pistachios
100 gramos (aprox. 1 taza)

Tap water
5 gramos (aprox. 1 cucharadita)
1
Peel the pistachios and hydrate with hot water for at least 2 hours.
2
Crush the pistachios and freeze 3/4 of the mixture.
3
The next day, remove the mixture and beat it with a powerful mixer together with the rest of the unfrozen mixture (I recommend keeping it covered in the refrigerator).
4
Beat until creamy and add the toppings you like, I added pistachios and coconut chips.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Ice cream
Vegan
Gluten free
Desserts
Vegetarian
All
THE BEST RECIPE
Lactose free
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