Helado de pistacho 馃挌
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11

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11

Pistachio ice cream 馃挌

3

(12)

0 kcal

BACC22

BACC22

Preparaci贸n de la receta

1

Peel the pistachios and hydrate with hot water for at least 2 hours.

2

Crush the pistachios and freeze 3/4 of the mixture.

3

The next day, remove the mixture and beat it with a powerful mixer together with the rest of the unfrozen mixture (I recommend keeping it covered in the refrigerator).

4

Beat until creamy and add the toppings you like, I added pistachios and coconut chips.

Ingredients

Steps

Calories

1

Peel the pistachios and hydrate with hot water for at least 2 hours.

2

Crush the pistachios and freeze 3/4 of the mixture.

3

The next day, remove the mixture and beat it with a powerful mixer together with the rest of the unfrozen mixture (I recommend keeping it covered in the refrigerator).

4

Beat until creamy and add the toppings you like, I added pistachios and coconut chips.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Informaci贸n nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear informaci贸n nutricional

Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.

Valoraciones

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Etiquetas

Snack

Ice cream

Vegan

Gluten free

Desserts

Vegetarian

All

THE BEST RECIPE

Lactose free

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