Rice with vegetables and cream cheese

Cut all the vegetables (the quantity is to taste of each one) in small pieces and put them in a frying pan with a drizzle of AOVE.

When they are soft, add the small glass of rice (directly from the glass, no need to microwave it first).

When the rice is hot and integrated with the vegetables, add a spoonful of cream cheese (Philadelphia type) and a generous handful of grated cheese of your choice.

Stir everything well so that the cheese melts with the rest and add salt, pepper and sweet paprika. And enjoy!