Calamari with potatoes and shrimp

Cut the squid into squares and marinate it with garlic and EVOO for at least 30 minutes.

Heat a casserole with a spoonful of EVOO and add the tomatoes and the diced onion. When the onion is transparent, add the potatoes cut in medium-sized cubes, the shrimps and the rosemary. Be careful not to stick the potatoes. And when we mix everything we add the water and the squid, passing it first through a frying pan so that it takes the flavor of the garlic. Let everything cook until the potato and the squid are done.

Add the lemon juice, parsley, paprika and salt and pepper to taste.