Chicken in pepitoria style

In a frying pan we brown the whole garlic, when they are browned we remove them and reserve them in a mortar.

In the same pan, sear the chicken on both sides and remove from the heat.

In the same oil, add the onion and let it fry.

When it is fried, add the chicken again.

Add the white wine and let it reduce a little.

Add the chicken broth and let it cook.

Meanwhile we prepare the pepitoria: in a mortar we crush the almonds, the previously cooked garlic, the yolk of the boiled egg and the broth from the chicken preparation.

Add the pepitoria to the casserole with the chicken and stir

Let stand 5 minutes and serve