22
Catalan cream
3
(23)
65 min
0 kcal
ssaann
Preparación de la receta
1
In a bowl 🥣 add 500ml of milk, two egg yolks, one banana and 40g of cornstarch.
2
We beat with the help of the mixer until we create a liquid and homogeneous cream.
3
Microwave for 3 minutes at maximum power, remove and beat again.
4
Return it to the microwave for another 3 minutes and beat it again.
5
Serve in small plates and let it cool. When it is at room temperature, put it in the refrigerator.
6
Finally, before serving, we can decorate it with cinnamon, liquid caramel, fruit, cookies, etc.
Ingredients
Steps
Calories
1
In a bowl 🥣 add 500ml of milk, two egg yolks, one banana and 40g of cornstarch.
2
We beat with the help of the mixer until we create a liquid and homogeneous cream.
3
Microwave for 3 minutes at maximum power, remove and beat again.
4
Return it to the microwave for another 3 minutes and beat it again.
5
Serve in small plates and let it cool. When it is at room temperature, put it in the refrigerator.
6
Finally, before serving, we can decorate it with cinnamon, liquid caramel, fruit, cookies, etc.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dairy
Desserts
Broths and creams
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