Pollo con salsa de champiñones
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23

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Chicken with mushroom sauce

5

(26)

50 min

0 kcal

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Preparación de la receta

1

First we grill the breasts and sear them so that they turn golden brown, and save them for later.

2

Then we cut the mushrooms and the onion and fry them together with the garlic.

3

Once the vegetables are done, add the Philadelphia, cream, chicken broth, pepper and other spices. Add more or less broth according to the desired thickness of the sauce.

4

Finally, put the breasts in the paella pan and sprinkle the parsley on top.

Ingredients

Steps

Calories

1

First we grill the breasts and sear them so that they turn golden brown, and save them for later.

2

Then we cut the mushrooms and the onion and fry them together with the garlic.

3

Once the vegetables are done, add the Philadelphia, cream, chicken broth, pepper and other spices. Add more or less broth according to the desired thickness of the sauce.

4

Finally, put the breasts in the paella pan and sprinkle the parsley on top.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Sauces

Dinner

Meat

Meals

Use

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