Wrap- Fajita - Durum - Kebab

Cut the bell pepper and onion into small pieces to taste while heating a frying pan with oil to sauté them.

We put them in the pan and in the meantime we make the sauce: Pour the yogurt in a bowl, put a tablespoon of olive oil and add black pepper and parsley to taste. Mix everything well. If we like it spicy we can add a touch of cayenne.

When the bell pepper and onion are ready, add the chicken strips (a little more than half a package) and the corn to mix everything well. To emphasize that the ingredients that we put to him can vary to the taste being a recipe that gives much game.

When everything is ready, add it to the bowl where we have the yogurt sauce, put the lettuce (a couple of chopped leaves) and mix well. Another option: if we do not want so much sauce, we reduce the quantities and simply spread it on the pita bread to add the ingredients to assemble the fajita.

(Optional) When we already have all the mixture made, to heat the pita bread we can turn it over and over in the pan or in the microwave and then fill it ..... And enjoy!