Brown Rice

We put a pot with plenty of water with salt, oil and a bay leaf.

When it starts to boil, add the rice, taking into account that rice is brown and takes longer to cook, 20 minutes.

Add the garlic powder and mix again.

Serve hot and sprinkle with chopped coriander.

Drain and place under cold running water to stop cooking. Reserve

Meanwhile, in a frying pan with oil, add the sliced mushrooms.

Mushrooms in strips

Onion cut into julienne strips

And the peeled and grated carrots

Incorporate the peppers

Soy sauce

And the rice, stir everything very well to mix all the flavors.