Seafood paella🥘😋

Sauté the chopped cuttlefish together with the melsa/bazo and the shrimp heads. Set aside

In the same frying pan, fry the onion and the bell pepper finely chopped and add a pinch of salt. Add also the tomato, previously grated, and let it fry until it is well toasted and reduced to the maximum.

With the reserved shrimp heads, put them in a small pan with water and infuse (about 15 minutes in hot water but without boiling).

Add to the fried onion, bell pepper and tomato, the rest of the seafood (crayfish and cuttlefish that we had reserved).

Add the rice and sauté for a few minutes. Add the "broth", we are going to use the infusion of the shrimp heads (for more flavor you can crush the shrimp heads and then strain it all and add it to the rice) for each glass of rice add 3 glasses of broth.

The rice should cook for about 18 minutes, so when there are 5 minutes left, add the crayfish, mussels and clams, and when there are 2 minutes left, add the reserved shrimps (peeled if possible).

Let it rest for a few minutes and it's ready!