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229
Chocolate hazelnut nougat 🌰
4.3
(234)
10 min
0 kcal
ehr
Preparación de la receta
1
Crush the hazelnuts well, without making a cream (so that some small pieces are noticeable).
2
Pour into a mold, compact and place in the refrigerator to harden slightly.
3
Melt the chocolate with the coconut oil in a double boiler or in the microwave, stirring occasionally.
4
When ready, pour over the hazelnut paste and place in the refrigerator again to harden.
5
After a few hours, unmold and cut into pieces.
Ingredients
Steps
Calories
1
Crush the hazelnuts well, without making a cream (so that some small pieces are noticeable).
2
Pour into a mold, compact and place in the refrigerator to harden slightly.
3
Melt the chocolate with the coconut oil in a double boiler or in the microwave, stirring occasionally.
4
When ready, pour over the hazelnut paste and place in the refrigerator again to harden.
5
After a few hours, unmold and cut into pieces.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Dinner
Quick
Gluten free
Meals
Use
Breakfast
Accompaniment
Snack
Vegan
Desserts
Vegetarian
Lactose free
Children's
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