6
GNOCCHI WITH BLUE CHEESE AND JERKY SAUCE
5
(8)
0 kcal
lasrecetasdeaida
Preparación de la receta
1
For the sauce: in a frying pan with EVOO, fry the onion, add the jerky and when it is ready, add the cheese and add the evaporated milk until everything is integrated.
2
Boil water in a pot with salt, Provencal herbs and black pepper; make the gnocchi according to the brand's instructions.
3
Serve the gnocchi on a plate, add the sauce and.... ENJOY!!!😜
Ingredients
Steps
Calories
1
For the sauce: in a frying pan with EVOO, fry the onion, add the jerky and when it is ready, add the cheese and add the evaporated milk until everything is integrated.
2
Boil water in a pot with salt, Provencal herbs and black pepper; make the gnocchi according to the brand's instructions.
3
Serve the gnocchi on a plate, add the sauce and.... ENJOY!!!😜
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Sauces
Dinner
Meals
Accompaniment
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