Ice cream 🍦 of banana 🍌 and peanut 🥜.

Put a banana, 1 tablespoon of peanut butter and 1 Greek yogurt in the blender jar. Blend. Add 1/2 handful of peanuts 🥜 and beat some more. This will leave little pieces of peanuts in the ice cream.

Pour the contents into a container and place in the freezer. Every 30 minutes, stir the ice cream to prevent ice crystals from forming and to promote a creamy texture.

When the desired texture is achieved, pour into a bowl and add the other 1/2 handful of peanuts on top.

If you like it sweeter, you can add date paste in the first step to sweeten.