
4
Peas with eggplant, onion and yogurt sauce 🧅 🍆 🧅 🧅 🧅 🧅
3
(5)
5 min
0 kcal
Preparación de la receta
1
I have used natural peas so the first step is to separate them from the pod. Once you have the peas separated you can start the recipe.


2
Cut the eggplant 🍆 into thin slices... or however you like it best.

3
Cook the peas and eggplant 🍆 in a saucepan for about five minutes from the time they start to boil.
4
Cut the onion 🧅 into small pieces and cook it in the pan.

5
Cut the fresh cheese 🧀 and mix it with the rest of the ingredients.

6
Add yogurt sauce on top and enjoy!

Ingredients
Steps
Calories
1
I have used natural peas so the first step is to separate them from the pod. Once you have the peas separated you can start the recipe.


2
Cut the eggplant 🍆 into thin slices... or however you like it best.

3
Cook the peas and eggplant 🍆 in a saucepan for about five minutes from the time they start to boil.
4
Cut the onion 🧅 into small pieces and cook it in the pan.

5
Cut the fresh cheese 🧀 and mix it with the rest of the ingredients.

6
Add yogurt sauce on top and enjoy!

Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegetable protein
Quick
Tupper
Gluten free
Vegetarian
Meals
Use
Stews
Vegetables
Lactose free
Legumes
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