Cauliflower pizza dough

The first thing to do is to grind the raw cauliflower, so that it looks like crumbs.

Then add the fresh cheese (you can use any kind), the egg, the pepper, the oregano and a little salt. And finally the flour.

We grind everything together again until it is like a paste.

Pour it over the baking paper and stretch it, so that it is not too thick. If it is too wet with kitchen paper can be removed excess moisture.

We put it in the oven for 15-20 minutes at 200 degrees. Keep checking as it depends on the oven, we know it is golden brown when it is done.

When we see that it is ready, we remove it and add the ingredients that we like, and put it back in the oven but only with heat up so that the ingredients are done a little, since the base is already cooked. And ready