MOZZARELA CRUJIENTE CON CEBOLLA Y CALABIZO
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CRISPY MOZZARELLA WITH ONION AND ZUCCHINI

4.8

(739)

6 min

0 kcal

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Preparación de la receta

1

On a parchment paper put mozzarella mounds, a little salt, the finely chopped onion on top of some mounds and the squash on top of the others.

2

Bake it in the oven for 3-4 minutes at 200 degrees or until you see it takes color.

3

Let it sit for 1 minute until it solidifies well and you can enjoy it!

Ingredients

Steps

Calories

1

On a parchment paper put mozzarella mounds, a little salt, the finely chopped onion on top of some mounds and the squash on top of the others.

2

Bake it in the oven for 3-4 minutes at 200 degrees or until you see it takes color.

3

Let it sit for 1 minute until it solidifies well and you can enjoy it!

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Snack

Dinner

Vegetarian

Meals

Accompaniment

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