7
Salty crepe dough
3
(8)
18 min
0 kcal
Lolalolona
Preparación de la receta
1
Mix all ingredients
2
Preheat the frying pan or crepe pan over medium heat.
3
Pour a little oil and spread with kitchen paper, with this paper we will give the pan between crepe and crepe.
4
When the pan is hot, pour a ladleful of batter, tilting the pan so that the batter spreads over the entire surface.
5
Cook for one minute or until the crepe is golden brown.
6
Turn over and cook on the other side for about 30/40 seconds.
7
Remove from the pan and fill with whatever is desired.
Ingredients
Steps
Calories
1
Mix all ingredients
2
Preheat the frying pan or crepe pan over medium heat.
3
Pour a little oil and spread with kitchen paper, with this paper we will give the pan between crepe and crepe.
4
When the pan is hot, pour a ladleful of batter, tilting the pan so that the batter spreads over the entire surface.
5
Cook for one minute or until the crepe is golden brown.
6
Turn over and cook on the other side for about 30/40 seconds.
7
Remove from the pan and fill with whatever is desired.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Dairy
Gluten free
Vegetarian
Breakfast
Egg
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