Seafood paella

Fry the tomatoes, garlic and green bell pepper. When it is ready, add the squid in strips, the peeled or shelled shrimps (to taste), the clams and the mussels.

Stir well and add the rice, a little salt and saffron. Stir everything and add the water. You can add normal water or the water from boiling the shrimp shells, which gives it more flavor. Let it cook until the rice is soft.

Let stand for about 5 minutes