Fondant donuts

Preheat the oven to 180 degrees.

Mix the dry ingredients and sift. Set aside

Whisk the wet ingredients in another bowl. Add the dry ingredients to the previous mixture. Beat again until a homogeneous dough is obtained.

Grease the donut mold with EVOO. Fill the molds almost to the edge. Gently and carefully tap the molds against a hard surface to remove air bubbles.

Bake at 180 degrees for about 15 minutes or until a sharp object comes out dry.

Remove from the oven. After about 1-2' unmold. You will probably lose the fingerprints in this step. But if you unmold them when they are cold they will break. Let cool on a wire rack.

For the decoration I use evaporated milk and 85% chocolate. Heat about 125 ml of the milk until almost boiling. Remove from the heat source and add the chocolate (about 80g) in small pieces. Mix with a fork until a homogeneous mixture is obtained. Dip the cooled doughnuts and leave them in the refrigerator for at least 30'. Taste! ☺️

To sweeten the dough I usually use about 40g of erythritol which should be added when mixing the dry ingredients.