Chilindrón chicken tenderloins (Monsieur Cuisine)

Add the green and red bell pepper, the onion, the two garlic, the olive oil and the white wine. Blend for 10 seconds / speed 6. With the spatula, lower the crushed vegetables to the bottom of the glass.

Then, program 7 minutes / sauté key.

Put the butterfly on the blades and add the chicken tenderloins, fried tomato, salt, sweet paprika, bay leaf, ground black pepper, broth and sliced mushrooms. Program 20 minutes / 120 ºC / speed 1 / reverse.