Yogurt jelly🍓

Prepare the 2 sheets of neutral gelatin: soak them in cold water.

Prepare the fruit in a saucepan. As I have used fruit high in water (strawberries and blueberries), I have not added anything else. But you can add a little water.

Place the saucepan over high heat. When it starts to boil, crush the blueberries a little with the help of a stick utensil. Turn off the heat, but leave the saucepan and add the gelatin sheets and stir everything very well.

When the gelatin has dissolved, add the yogurt. Sweeten to taste. Stir until the yogurt is smooth.

Pour into a bowl, let cool slightly, and let stand about 3 hours in the refrigerator and ready! They will keep in the fridge, but I recommend covering them with plastic wrap so that the surface does not harden.