Cornetto ice cream 💜⚡

❇️ We make a small cone with the whole wheat pancake and put a toothpick to hold the shape. ⚠️Cuidado with making the cone very narrow. It is better to make it a little more open so that it will be easier to put the ice cream on top.

❇️ Cut a little to make the shape of the cone straight and return it to the oven for about 10 minutes. ⚠️Cuidado because they burn very easily!

❇️ When the ice cream is ready, cut the one we are going to eat and leave it out of the freezer so that it thaws a little and we can assemble the ice cream.

❇️ Assemble the ice cream. I put a little more peanut butter on top (in this case at room temperature to make it more malleable). ⚠️Si make the whole chocolate cone, be careful because it melts if you take it with your fingers, better with a napkin😌😅 🔧⚙️ If you don't have an ice cream scooper it's a bit difficult to assemble the ice cream, but with patience it comes out great!

❇️ This is too rich 🤯🤤🤤.

❇️Cuando I ate the normal cone I took a picture of it✨🤤🤯 🍫I'm a big fan of the hard chocolate at the end of the ultra-processed cones. Now we have realfooder😎💚 version.

❇️ While the cones are being made we make the ice cream. Mash the yogurt with the fruit, in my case blueberries.

❇️ When we have it already crushed we add the peanut cream (previously I put it in the freezer so that it was colder and did not integrate into the ice cream). ⚠️Mezclamos very carefully so that it does not integrate into the ice cream.

❇️ Put parchment paper in a container and place the ice cream in the freezer🐧❄️

❇️ The cones should be ready! Carefully take them out, remove the toothpick and let them cool a little bit.

❇️ While they cool slightly, we melt the dark chocolate in the micro ⚠️ The trick is to keep heating it with the micro and moving it around so it doesn't burn.

❇️ We take our cones and put chocolate inside. In my case I made a whole chocolate cone and the other two normal ones.

❇️ This is how they turned out. I put some crushed cashew nuts around the edges of the chocolate one. We put them in the refrigerator so that the chocolate hardens.

❇️✅Ready, I put them in a container with a lid and stored them in the refrigerator until the ice cream was frozen.