Pasta with chicken, zucchini and mascarpone

Cut the chicken into strips or cubes and put it in a bowl with oil, salt, thyme, oregano, chopped garlic, two tablespoons of white wine and the juice of half a lemon. Mix it and let it rest while we prepare the rest of the ingredients.

Boil the pasta. Grate the zucchini

In a frying pan fry a garlic or two chopped and add the chicken (with everything we had in the bowl). We give it a few turns and add the grated zucchini. This will release water, cook over medium heat until the water is reduced.

Turn off the heat and add the mascarpone until it melts. Then add this mixture to the pasta.