Tuna Tartar

Cut the tuna and the spring onion into small cubes, put them in a bowl and add two spoonfuls of soy sauce, a spoonful of olive oil, pepper, zest of 1 lime and a pinch of salt. Stir it all together and let it rest in the refrigerator.

Cut the avocado into small cubes and mix it with the juice of half a lime and place it in a ring mold for plating.

Dice the tomato and place it on top of the avocado previously cut and placed in the mold.

Place the tuna in the mold completing the mold and press it to make it compact and remove from the mold.