45
Bacon cheese fries
5
(47)
45 min
0 kcal
sandriviri92
Preparación de la receta
1
Preheat the oven to 180°.
2
Wash, peel and cut potatoes to taste (if you want them deluxe without peeling). Keep in mind that the thickness and size will influence the oven time. I make them in wedges or sticks.
3
Put potatoes in a bowl and add oil, salt and spices to taste. If you have time, leave to macerate, but it is not necessary.
4
Grease a glass or ovenproof dish and put the mashed potatoes in it. Try to cover the whole base so that they do not clump together and cook better.
5
Bake in the oven for 15 minutes. Turn them over to cook on the other side. Add the cooked bacon/ham and cheese. Leave in the oven for the remaining 15 minutes.
6
If you want them to brown more, turn them up for the last 5 minutes or change the oven only from the top. Remember that each oven and potato is different, check that they do not burn.
7
Let it cool down... If you can! And enjoy!
Ingredientes
3 raciones
3 raciones
Potato
250 gramos
Extra virgin olive oil
30 gramos (aprox. 2 cucharadas)
Light grated cheese
30 gramos (aprox. 3 puñados)
Bacon
20 gramos (aprox. 2 lonchas)
Garlic powder
3 gramos (aprox. 1 cucharadita)
Turmeric
3 gramos (aprox. 1 cucharadita)
Provencal herbs
3 gramos (aprox. 1 cucharadita)
Black pepper
3 gramos (aprox. 1 cucharadita)
Salt
3 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
3 raciones
3 raciones
Potato
250 gramos
Extra virgin olive oil
30 gramos (aprox. 2 cucharadas)
Light grated cheese
30 gramos (aprox. 3 puñados)
Bacon
20 gramos (aprox. 2 lonchas)
Garlic powder
3 gramos (aprox. 1 cucharadita)
Turmeric
3 gramos (aprox. 1 cucharadita)
Provencal herbs
3 gramos (aprox. 1 cucharadita)
Black pepper
3 gramos (aprox. 1 cucharadita)
Salt
3 gramos (aprox. 1 cucharadita)
1
Preheat the oven to 180°.
2
Wash, peel and cut potatoes to taste (if you want them deluxe without peeling). Keep in mind that the thickness and size will influence the oven time. I make them in wedges or sticks.
3
Put potatoes in a bowl and add oil, salt and spices to taste. If you have time, leave to macerate, but it is not necessary.
4
Grease a glass or ovenproof dish and put the mashed potatoes in it. Try to cover the whole base so that they do not clump together and cook better.
5
Bake in the oven for 15 minutes. Turn them over to cook on the other side. Add the cooked bacon/ham and cheese. Leave in the oven for the remaining 15 minutes.
6
If you want them to brown more, turn them up for the last 5 minutes or change the oven only from the top. Remember that each oven and potato is different, check that they do not burn.
7
Let it cool down... If you can! And enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Meals
Accompaniment
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...