Red lentil pasta with tomato sauce, spinach, mushrooms and mozzarella cheese

Bring water to a boil and cook pasta according to package directions.

In a frying pan, sauté the chopped onion in olive oil until golden brown.

Add the mushrooms and cook for a few more minutes.

When almost done, add the tomato sauce. Let reduce 5 minutes. Season with salt and pepper and add garlic powder and basil to taste.

Add the spinach and stir to integrate. Finally add the mozzarella and turn off the heat.

Mix the pasta with the sauce.