Flamenquines with cooked ham, cheese and apple

We chop the spelt bread toast until it is crumbly, as it will be our breadcrumbs. You can add some spices if you want more flavor.

Cut the apple into julienne strips. We assemble a slice of cooked ham + cheese + apple. And roll them up, I put a skewer stick to close them well.

Once well closed, we dip it in the beaten egg and then in the bread.

Bake at 180° until golden brown (about 10 min).