grilled salmon with a bed of vegetables

Julienne the onion, cut the broccoli into small sprouts and the pods (or beans) into small pieces.

Pour 1 tablespoon of EVOO in a frying pan, add all the chopped vegetables, and add a little salt. Cook over low heat until done.

While the vegetables are being poached. Take a griddle or a frying pan and pour 1 tablespoon of EVOO, season the salmon loin with dill and salt, and put it on the griddle until it is done.

Place the vegetables on the plate and top with the slice of salmon. A tip, do not dizzy the grilled salmon, have it enough on each side so that it is well marked, and do not be turning it all the time! It is delicious! I encourage you to try it!