91
Hazelnut cream
5
(94)
0 kcal
bemosa
Preparación de la receta
1
Place the hazelnuts and cocoa in the food processor. You can substitute the chocolate with 30 gr of 100% cocoa. Grind until it is a mass between powder and cream.
2
Add the milk, oil and dates to the previous mixture. If you like coconut, you can use coconut oil instead of EVOO. Process the mixture in a food processor for several minutes (I needed 4-5 minutes in mine).
3
You can always check the texture and continue processing if you want a creamier texture.
4
When carrying fresh products, store in the refrigerator!
Ingredients
Steps
Calories
1
Place the hazelnuts and cocoa in the food processor. You can substitute the chocolate with 30 gr of 100% cocoa. Grind until it is a mass between powder and cream.
2
Add the milk, oil and dates to the previous mixture. If you like coconut, you can use coconut oil instead of EVOO. Process the mixture in a food processor for several minutes (I needed 4-5 minutes in mine).
3
You can always check the texture and continue processing if you want a creamier texture.
4
When carrying fresh products, store in the refrigerator!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Desserts
Breakfast
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