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121
Soft chocolate nougat 99%.
3.7
(128)
0 kcal
sanzheisen
Preparación de la receta
1
Whisk the cocoa, hazelnuts and dates with 5 tablespoons of product per 300g of solid to maintain consistency.
2
I used 5 dates per 5 tablespoons of cocoa and 100 grams of hazelnuts.
3
Once beaten, I used a glass bowl covered with parchment paper as a mold and put it in the fridge overnight.
Ingredientes
1 ración
1 ración
92% chocolate
10 gramos
Dates
10 gramos
Nuts and dried fruit
10 gramos
Fresh whipped cheese
10 gramos
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
92% chocolate
10 gramos
Dates
10 gramos
Nuts and dried fruit
10 gramos
Fresh whipped cheese
10 gramos
1
Whisk the cocoa, hazelnuts and dates with 5 tablespoons of product per 300g of solid to maintain consistency.
2
I used 5 dates per 5 tablespoons of cocoa and 100 grams of hazelnuts.
3
Once beaten, I used a glass bowl covered with parchment paper as a mold and put it in the fridge overnight.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
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