Scrambled eggs with ham

⭐ INGREDIENTS: - 2 eggs - 3 potatoes - 50 g of serrano ham - 1 tablespoon of extra virgin olive oil

Peel the potatoes and cut them into 1 cm wide sticks. Put them in a pot and cook over high heat for 10 minutes (do not boil for 10 minutes).

Then, drain and dry them very well. Put the potatoes in a bowl with the olive oil and stir well. Line the baking tray with aluminum foil and place the potatoes.

Bake in the oven at 230 °C for 10 minutes. Then turn them over and bake for another 15 minutes. Salt them when taking them out of the oven.

In the meantime, prepare the grilled eggs by putting a drop of oil in a non-stick pan and cooking them until the whites are set.

Place the potatoes on a plate and add the eggs and the Serrano ham.

Serve and let's eat! 🙌🏻