26
Chocolate coulant with red berries 🍓
5
(28)
16 min
0 kcal
elena.couto
Preparación de la receta
1
Beat the egg and add the cocoa, the previously soaked dates, and the flour and mix well until a homogeneous mass is obtained.
2
Add the coconut oil, coconut vegetable milk and blend well.
3
Place in individual molds and bake in the oven at 180 degrees for 4-6 min (try to keep it liquid inside).
4
Unmold and decorate with powdered sugar and red fruits.
Ingredients
Steps
Calories
1
Beat the egg and add the cocoa, the previously soaked dates, and the flour and mix well until a homogeneous mass is obtained.
2
Add the coconut oil, coconut vegetable milk and blend well.
3
Place in individual molds and bake in the oven at 180 degrees for 4-6 min (try to keep it liquid inside).
4
Unmold and decorate with powdered sugar and red fruits.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Desserts
Breakfast
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