Vegan poke bowl

Boil the quinoa until it runs out of water.

We take it out and put it on a plate to cool.

When the vegetables are ready, we take them out and with a spatula we take them to add them to the bowl, each one will have its part (for the presentation it is better that they do not mix with each other).

Finally, we add the soy sauce on top as a dressing, each one as much as he/she wants and it is ready to eat 🥢🤤.

Bon appetit ✨

Take the tofu and cut it into squares.

Put them squares of tofu in a bowl and add the soy sauce, mix it and let it rest.

While the tofu is resting, preheat the oven to 250C.

We take a tray and baking paper and start cutting all the vegetables (except tomatoes and avocado) into squares.

Once we have the vegetables cut, put the tofu and vegetables in the tray with space between them and add a little salt and oil on top of them (if you want you can also add pepper and spices to taste).

We put them in the oven and wait until they are done (about 15 minutes, but it depends on the amount you have put in the oven, it will take more or less).

While they are cooking, cut the half avocado into squares and the cherry tomatoes in half (normal tomatoes are also useful).

We take a bowl and add the cold quinoa, the avocado cut in one part and the tomatoes next to the avocado.