Pasta with roquefort🌺 sauce

First we put a pot of water to boil with a handful of salt. Once it starts to boil, add the pasta we have chosen.

In another frying pan put a dash of oil and wait for it to heat up. Once ready, add the minced meat (if you do not want meat, you could use soy) and add salt and pepper and stir.

Once the meat is ready, add the cream and the Roquefort cheese. The Roquefort cheese is a bit to taste, some people like it very strong and others like it almost unnoticeable.

Stir well the meat and the sauce and let the flavors impregnate. Meanwhile we drain the macaroni.

Mix the sauce, the meat and the macaroni and it's ready.

Let's tie and enjoy!!!🌺