0
Sponge cake with hazelnut cream
3
(1)
10 min
0 kcal
Gemaprio
Preparación de la receta
1
I put all the ingredients except the hazelnut cream in the mixer bowl until it is a homogeneous cream.
2
Grease a microwave-safe pan and cook for three minutes at 750W.
3
We wait for it to cool down, then we unmold it and cover it with a layer of hazelnut cream.
4
I made the hazelnut cream at home by crushing the hazelnuts with a little date paste and a splash of milk.
5
Optionally, chocolate chips can also be added to the cake.
Ingredients
Steps
Calories
1
I put all the ingredients except the hazelnut cream in the mixer bowl until it is a homogeneous cream.
2
Grease a microwave-safe pan and cook for three minutes at 750W.
3
We wait for it to cool down, then we unmold it and cover it with a layer of hazelnut cream.
4
I made the hazelnut cream at home by crushing the hazelnuts with a little date paste and a splash of milk.
5
Optionally, chocolate chips can also be added to the cake.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Desserts
Breakfast
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