Homemade Nachos with Gourmet Guacamole 🔥

Cut the tortillas into triangles and place on a baking sheet with parchment paper.

In a bowl, mix the EVOO with the cumin, onion powder, paprika and a little salt.

With the help of a brush, paint the triangles (one side is enough).

Bake at 180°C with the oven preheated for 8-10 minutes until golden brown. Let them cool to make them crispier. While the nachos are baking, prepare the Gourmet guacamole.

GUACAMOLE: Mash the avocado with the help of a fork.

Cut the tomato into very small pieces and add them to the avocado.

Finally, add the cheese previously melted in the microwave for about 10 seconds.

For the pickled red onion, cut the red onion into julienne strips and add it with plenty of salt in a bowl. Let stand for a few minutes, add the juice of 1/4 lemon and leave in a tightly closed glass jar for 30 minutes (you can leave it longer if you want) at room temperature.

Finally, prepare the pulled pork according to the manufacturer's instructions, but you can also make it homemade!