1
Gnocchi with salmon and spinach
3
(2)
20 min
0 kcal
carara1
Preparación de la receta
1
Put the gnocchi in the airfyer with a little oil until golden brown.
2
Meanwhile, sear the salmon on both sides in the pan.
3
Remove the salmon and poach the onion and garlic.
4
Add the spinach. When they have reduced in size, add the cream cheese. Add salt to taste.
5
Add the gnocchi and mix everything. Finally, add the two salmon loins and cover for a few minutes to finish cooking the salmon.
Ingredients
Steps
Calories
1
Put the gnocchi in the airfyer with a little oil until golden brown.
2
Meanwhile, sear the salmon on both sides in the pan.
3
Remove the salmon and poach the onion and garlic.
4
Add the spinach. When they have reduced in size, add the cream cheese. Add salt to taste.
5
Add the gnocchi and mix everything. Finally, add the two salmon loins and cover for a few minutes to finish cooking the salmon.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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