Tuna patty in the airfryer

Chop the carrot and bell pepper and poach with olive oil.

Drain the tuna well, mix with olives and crushed tomato, salt and pepper.

When the vegetables are poached add an egg and make a scrambled egg, once ready, mix everything in the pan and cook for a few minutes.

Paint the edges of the tortilla with egg, fill with the mixture and cheese, close like a patty with a fork, cook in the airfryer at 200°C until golden brown.