Vegan croquettes of Heura and mushrooms

Cut the onions very fine. Poach them with a little olive oil and salt.

Add the mushrooms, also cut into very small pieces, once the onion is cooked.

In a separate pan, sauté the shredded Heura.

Add the Heura, nutritional yeast, soy beverage, nutmeg, oregano, salt and black pepper.

Dilute the cornstarch in 100 ml of water and boil what we have in the pan.

Add the dissolved cornstarch and cook for about 10 minutes, stirring constantly.

Put the dough on a tray and let it rest overnight in the refrigerator.

The next day, prepare the batter. Mix 3 tablespoons of chickpea flour, 100 ml of water, salt and 1 teaspoon of apple cider vinegar, in a separate bowl put the bread crumbs.

With the help of a spoon, we make the shape of the croquettes and first we pass them through the mixture of chickpea flour and then through the breadcrumbs.

Once all the croquettes are ready, we fry them in olive oil or we can make them in the air fryer.