Textured soy hamburger.

Soak the soybeans (minimum 2 hours). When the estimated time has passed, drain very well.

Mix with the Soya all the other ingredients until it is like a dough to be molded (if you see that it is a little wet, add a little more flour).

Make small balls and flatten them into patties.

Finally, in a frying pan add the Aove (a little) and when it is hot, brown the hamburgers.