

2
Oatmeal pizza
3
(3)
13 min
0 kcal
Preparación de la receta
1
Mix the oatmeal with the water and a little salt and beat in a blender. You can add a little water if it is too dry, until it becomes a paste.
2
Put the previous mixture in the pan over low heat. While it is cooking, crush the tomatoes and remove the excess water.
3
We put the crushed tomato on top of the pizza base (in the pan) and at the same time we put on top the ingredients we want (ham, cheese, mushroom....).
4
After about 5 minutes we can begin to peel the pizza and about 5 minutes later it will be ready (watch that it is not done before and burns).
5
Serve and add spices (oregano, garlic powder, salt).
Ingredients
Steps
Calories
1
Mix the oatmeal with the water and a little salt and beat in a blender. You can add a little water if it is too dry, until it becomes a paste.
2
Put the previous mixture in the pan over low heat. While it is cooking, crush the tomatoes and remove the excess water.
3
We put the crushed tomato on top of the pizza base (in the pan) and at the same time we put on top the ingredients we want (ham, cheese, mushroom....).
4
After about 5 minutes we can begin to peel the pizza and about 5 minutes later it will be ready (watch that it is not done before and burns).
5
Serve and add spices (oregano, garlic powder, salt).
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Pizzas
Quick
Dinner
From the orchard
Lactose free
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