49
Endive with Gorgonzola
5
(56)
10 min
0 kcal
israel.myrealfood
Preparación de la receta
1
Cut the endives in quarters and soak for at least 2 hours in cold water to remove the bitterness. Dry well with absorbent paper and sear on the griddle.
2
Melt the gorgonzola cheese in the microwave for 1 minute or in a saucepan.
3
Serve the endives with the cheese, chopped walnuts, chopped grapes and pomegranate.
Ingredients
Steps
Calories
1
Cut the endives in quarters and soak for at least 2 hours in cold water to remove the bitterness. Dry well with absorbent paper and sear on the griddle.
2
Melt the gorgonzola cheese in the microwave for 1 minute or in a saucepan.
3
Serve the endives with the cheese, chopped walnuts, chopped grapes and pomegranate.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Vegetarian
Meals
Accompaniment
Salads and bowls
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