Candied tomatoes

Put all the ingredients in a deep tray, sprinkle a spoonful of salt and fill with oil until everything is covered, bake at 140° C for 1h 30 min.

Turn off and let stand and cool. Once cold, put in a glass jar with lid, covering the tomatoes well with oil and put in the refrigerator. If after this step there is oil left over, you can make many recipes with it since it keeps all the flavor. Do not throw it away!