Valencian paella with chicken, rabbit, snails, bachoqueta , garrofó , artichokes and rosemary. 😋🤤

Season the chicken and the rabbit with salt and pepper, wash the precooked snails, the bachoqueta and the garrofó.

Fry the meat well, set it aside, then fry the vegetables and snails in the same paella pan, add a chopped garlic and two tablespoons of grated tomato and fry for a few minutes, add 1/2 teaspoon of paprika and pour hot water (I put an envelope of spices for paella Carmencita...).

Add the meat and let it boil for 30', then add the rice and put it on high heat for 5 minutes, then lower the heat and let it cook for 12/15 minutes more and it will be ready. Turn off the heat and let it rest for 10'.