Veal entrecote with sautéed vegetables

Season the veal entrecote with salt and pepper. And mark the steak (0.30 seconds on each side).

After marking the vegetables, remove them from the pan. Add a splash of AOVE to the pan and add the vegetables and season them with paprika and a little pepper.

When the vegetables are done and poached, remove it and put the veal fillet until it is ready and it releases its juices. And we lower the fire to the minimum

Add the vegetables to mix the juices with the veal fillet and remove from the heat until tender.