13
Fake Philadelphia cream cheese
5
(15)
27 min
0 kcal
miriamyo
Preparación de la receta
1
Add the salt to the beaten fresh cheese and stir well with a spoon. We need a bowl, a strainer and a wet but well wrung gauze. Pour the mixture on top as shown in the picture.
2
We take the ends and close them with a clamp or rubber band.
3
Let it rest in the refrigerator for 24 hours on top of the strainer with the bowl so that all the whey is released. And it is ready to serve with toast. It is delicious
Ingredients
Steps
Calories
1
Add the salt to the beaten fresh cheese and stir well with a spoon. We need a bowl, a strainer and a wet but well wrung gauze. Pour the mixture on top as shown in the picture.
2
We take the ends and close them with a clamp or rubber band.
3
Let it rest in the refrigerator for 24 hours on top of the strainer with the bowl so that all the whey is released. And it is ready to serve with toast. It is delicious
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Dairy
Toast
Breakfast
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