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33996
Carrot cake fit
4.7
(34581)
0 kcal
paulacampoamor
Preparación de la receta
1
Grate and shred the two carrots. Grind 8 walnuts and add them to the carrots.
2
Prepare the date paste by pitting 7 dates and beat together with 125 ml of milk until a homogeneous mixture is obtained.
3
In a bowl, mix the crushed walnuts with the carrots, the date paste, two eggs, the flour, a tablespoon of EVOO, a teaspoon of cinnamon and a teaspoon of baking powder. Stir until all the ingredients are well integrated.
4
Pour the mixture into a baking dish and bake for 25-30 minutes at 180°C (with the oven previously heated).
5
While the cake is baking, prepare the topping with 75ml of milk + 4 dates + 150g of cream cheese (half a package). We beat all the ingredients and put it in the refrigerator to solidify.
6
When the cake is cooled, spread the frosting, add 5 more walnuts on top and sprinkle a little cinnamon to taste. Let it cool and enjoy !
Ingredientes
1 ración
1 ración
Milk
200 gramos
Cream cheese
125 gramos
Dates
110 gramos (aprox. 11 unidades)
Whole wheat flour
100 gramos
Carrot
80 gramos (aprox. 2 unidades)
Nuts and dried fruit
60 gramos (aprox. 12 unidades)
Chicken egg
20 gramos (aprox. 2 unidades)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Fresh yeast
15 gramos (aprox. 1 cucharadita)
Powdered cinnamon
10 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Milk
200 gramos
Cream cheese
125 gramos
Dates
110 gramos (aprox. 11 unidades)
Whole wheat flour
100 gramos
Carrot
80 gramos (aprox. 2 unidades)
Nuts and dried fruit
60 gramos (aprox. 12 unidades)
Chicken egg
20 gramos (aprox. 2 unidades)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Fresh yeast
15 gramos (aprox. 1 cucharadita)
Powdered cinnamon
10 gramos (aprox. 1 cucharadita)
1
Grate and shred the two carrots. Grind 8 walnuts and add them to the carrots.
2
Prepare the date paste by pitting 7 dates and beat together with 125 ml of milk until a homogeneous mixture is obtained.
3
In a bowl, mix the crushed walnuts with the carrots, the date paste, two eggs, the flour, a tablespoon of EVOO, a teaspoon of cinnamon and a teaspoon of baking powder. Stir until all the ingredients are well integrated.
4
Pour the mixture into a baking dish and bake for 25-30 minutes at 180°C (with the oven previously heated).
5
While the cake is baking, prepare the topping with 75ml of milk + 4 dates + 150g of cream cheese (half a package). We beat all the ingredients and put it in the refrigerator to solidify.
6
When the cake is cooled, spread the frosting, add 5 more walnuts on top and sprinkle a little cinnamon to taste. Let it cool and enjoy !
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Desserts
Breakfast
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