13
Vegetable broth
3
(14)
30 min
0 kcal
Ancacopa
Preparación de la receta
1
Cut all ingredients into small pieces
2
Pour all the ingredients in a pot with water and a tablespoon of oil.
3
Boil for approximately 20 minutes
4
Then we pass all the vegetables (we can reserve them for pureeing) and add a few spoonfuls to the broth.
5
Stir well until everything is well integrated and ready.
Ingredients
Steps
Calories
1
Cut all ingredients into small pieces
2
Pour all the ingredients in a pot with water and a tablespoon of oil.
3
Boil for approximately 20 minutes
4
Then we pass all the vegetables (we can reserve them for pureeing) and add a few spoonfuls to the broth.
5
Stir well until everything is well integrated and ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegan
Gluten free
Vegetarian
All
Meals
Vegetables
Broths and creams
Accompaniment
Lactose free
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