13
🐟 PICKLED ANCHOVIES🐟
5
(16)
0 kcal
Lauritar
Preparación de la receta
1
We take the anchovy loins already cleaned and thawed and we put them in a tupper or container with the skin upside down, and for each row of anchovies we add a little salt.
2
Then add the mixture of vinegar and water until it covers well. I usually add the juice of half a lemon. The quantities are approximate. Everyone to his own taste 😉.
3
Let it rest for at least 3-4 hours.
4
Drain the anchovies well and put them in another bowl, add the two chopped garlic cloves, parsley and EVOO until they are covered.
5
Cover, put in the fridge and set aside for a day, and they are ready! As a tapa, in salads, on toast... they are delicious! 😋
Ingredients
Steps
Calories
1
We take the anchovy loins already cleaned and thawed and we put them in a tupper or container with the skin upside down, and for each row of anchovies we add a little salt.
2
Then add the mixture of vinegar and water until it covers well. I usually add the juice of half a lemon. The quantities are approximate. Everyone to his own taste 😉.
3
Let it rest for at least 3-4 hours.
4
Drain the anchovies well and put them in another bowl, add the two chopped garlic cloves, parsley and EVOO until they are covered.
5
Cover, put in the fridge and set aside for a day, and they are ready! As a tapa, in salads, on toast... they are delicious! 😋
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Meals
Accompaniment
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